From the very first bite, the menu at 316 Oyster Bar & Seafood Grill reads like a love letter to coastal cuisine. I kicked things off with a tray of Oysters on the Half Shell—icy cold, briny, and fresh enough to make you taste the ocean. For the bolder palate, the Clams on the Half Shell, served raw or steamed, offered a delicate sweetness, while the Grilled Shrimp delivered a satisfying smoky char.
Soups like the New England Clam Chowder and Oyster Stew were pure comfort in a bowl—creamy, hearty, and brimming with seafood flavor. A Garden Fresh Salad served as the perfect interlude before the stars of the show arrived.
The Fresh Catch section is a seafood lover’s dream. The Stuffed Tilapia was a standout—tender fish with a savory crab filling—while the Salmon was seared to perfection. For something unique, the 316 Specials offer a diverse spread: think Sea Scallops, crispy Clam Strips, and the indulgent Mixed Grill Seafood platter that combines ocean treasures in one.
Crab fans, rejoice—the Crab Center delivers rich, buttery King Crab Legs, velvety Deviled Crab, and golden-brown Crab Cakes packed with jumbo lump meat. Meanwhile, the shrimp offerings, from Popcorn Shrimp to the hearty Shrimp Platter, cater to every craving.
If you're not in the mood for seafood, the Black Angus Ribeye and Filet & Lobster Tail duo bring steakhouse flair. Or dive into comfort with Seafood Pasta and Blackened Salmon Pasta.
Don’t skip the Steamed Combo—a bounty of oysters, clams, shrimp, and crab legs steamed to juicy perfection.
Whether you’re a die-hard seafoodie or simply hungry for flavor, 316’s menu is a treasure trove worth exploring.